The fondant is a fondant very similar moldable clay. Thanks to its ease at the time of working, it is used to decorate an infinity of desserts, among which stand out cupcakes, butter cookies and cakes or biscuits. In addition, any figure and shape can be made with it to complement the decorations, such as flowers, bows or dolls. You can buy it at any store specializing in baking or do it yourself at home. In addition, there is not only the traditional sugar fondant, but more and more this paste of different flavors is used. Undoubtedly, the most demanded is chocolate, for its delicious flavor and easy preparation. If you want to know how to make chocolate fondant at home and in a simple way.
- A bag of white sugar clouds (usually 200g)
- 320 g of glass sugar
- 80 g of cocoa powder
- A little butter
- A spoonful of water
Steps to follow to make this recipe:
1 In the same way as with the traditional fondant recipe, the first thing you should do is heat up the sugar clouds in the microwave. If you prefer, you can make your own marshmallows by following this recipe. Take a suitable container, add a little butter, add a tablespoon of water, add the marshmallows and heat for 2-3 minutes, depending on the power of the microwave. Watch that they do not burn! Ideally, they are a little undone to finish melting with a spoon or spatula.
2 When the clouds are ready, move them with a spoon or spatula to finish undoing them. Then, add the cocoa powder and mix it with the marshmallows. It is advisable that it be pure cocoa but if you do not have it and instead you want to use the cocoa that you dissolve in the milk you can do it, you just have to take into account that the color and taste will not be so intense.
3 Once you have mixed the cocoa well with the sugar clouds, you can start adding the icing sugar little by little. Remember that it is recommended that icing sugar be industrial to prevent the chocolate fondant from being grainy. However, if you prefer you can prepare it yourself following this simple recipe. Of course, if you make homemade glass sugar do not forget to sift it before adding it to the mixture.
4 Start mixing the icing sugar with a spoon or spatula and, when the fondant acquires consistency, remove it from the container and begin to knead with your hands. Do not forget to cover the place where you are going to work the fondant dough with icing sugar to avoid sticking. Also, put a little in your hands too.
5 You will know that the homemade chocolate fondant has acquired the ideal texture and consistency when it stops sticking in your hands. Then, make a ball with it and cover it with plastic wrap, previously greased with icing sugar to prevent the fondant from sticking. Keep the covered ball in the refrigerator for a whole day to rest.
6 After 24 hours, remove the chocolate fondant from the fridge and knead it again. If you notice that the dough has hardened too much do not worry, put it in the microwave for a few seconds and it will soften again. You already have your homemade chocolate fondant ready to decorate what you want! As you can see, its preparation is not complicated and the result is devilish as well as spectacular. It has nothing to envy the industrial and will give a touch of flavor nothing cloying to your cupcakes or fondant cakes.
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Remember that the sugar clouds must be white so that they correctly acquire the color of the chocolate.
Article Source: Tape Daily